The original · since 1994Open nowCornaredo
- Piazza della Libertà 36
20007 Cornaredo (MI) - Tue – Sun · 11:00 – 22:00
Closed on Mondays - 02 93566474
Artisan gelateria · since 1994
Real gelato,freshly churned,every day.
Since 1994 we have been churning artisan gelato with fresh Lombard milk and selected ingredients. Three shops in Cornaredo, Arese and Pero, an entirely gluten-free production, one single obsession: quality.
Etica Artigiana
100% gluten-free
Awards
Gambero Rosso Special Award: best chocolate gelato.
And a place in the Gambero Rosso guide Gelaterie d'Italia. An award that fills us with pride — and responsibility, every single morning.
Our manifesto
Etica Artigiana: four chapters, one promise.
01
Origins
Cornaredo, 1994
It all begins in Piazza della Libertà, Cornaredo. Osvaldo Palermo and Antonella Gerundino open a small gelateria with one stubborn idea: gelato is made with real milk, the right amount of time and your own hands. That counter is still there, and that idea has never changed.
02
The method
Etica Artigiana
No industrial bases, no flavourings that taste of nothing. We select Piedmont IGP hazelnuts, Stigliano pistachios, real vanilla and seasonal fruit. Every flavour comes from our own recipe, churned fresh every single day.
03
Inclusiveness
Fiordilab: all gluten-free
In our Fiordilab workshop all production is gluten-free: cones, wafers, cakes, semifreddi and every flavour on display are made in a controlled environment, within the network of the AIC — Italian Coeliac Association. Because good gelato must truly be for everyone.
04
Today
Three shops, one soul
From Cornaredo to Arese in 2014, to the newest shop in Pero in 2023. Each shop has its own square, its own customers, its own story — and the same gelato as always, made like the first day.
The signature ingredient
The Stigliano pistachio.
Not just any pistachio: ours comes from Stigliano, on the hills of the Matera province, where the pistachio found its chosen Italian home. Together with the Stigliano growers we created the 100% pure pistachio paste — a recipe signed by Osvaldo Palermo: fresh pistachios, toasted and refined below 20 microns, imperceptible on the palate, with no added fats. It is the soul of our most loved flavour.
100% pure pasteRefined below 20 micronsNo added fatsStigliano (MT), Basilicata
«The best-selling product, born from Osvaldo Palermo's recipe»
Meet the producer · pistacchiodistigliano.it
Foto: pistacchiodistigliano.itShowcase menu
The flavours on display.
A selection that rotates with the seasons. Every flavour is made in our workshop, entirely gluten-free.
Pistacchio di Stigliano
Fiordilatte base with 13% pure Stigliano pistachio paste and a pinch of salt.
Cioccolato monorigine
Single-plantation Valrhona chocolates: from Madagascar to Belize.
Arachide salata e caramello
Wood-roasted Venturina peanuts with a caramel swirl.
Fichi variegati
Fiordilatte rippled with figs, only when the season provides them.
Fragole e panna
Fresh strawberries and whipped cream: the Sunday classic.
Fiore di Bianca
Green spirulina fiordilatte with raspberry crumble. The solidarity flavour.
Mango
Just ripe mango, water and sugar. Nothing else.
Fiordipanna
The flavour that gave us our name: fiordilatte base and fresh 35% cream.
Every flavour on display is gluten-free.
Ingredients & allergens bookThe taste of solidarity
Il Fiore di Bianca.
A fiordilatte coloured green by spirulina algae, with a fuchsia raspberry crumble. Proceeds from this flavour support the paediatric oncology research, care and assistance projects of Fondazione Bianca Garavaglia ETS. You can find it in all three of our shops.
Discover the project on abianca.orgStraight from the counter
Every day, from scratch.
The gelato you see in the display this morning did not exist. We churn it fresh every day, in an entirely gluten-free workshop.
Come visit us
Our three shops.
Opening hours, phone, map and home delivery: choose the shop closest to you.
The original · since 1994Open now
Since 2014Open nowArese
- Piazza 11 Settembre 5
20020 Arese (MI) - Tue – Sun · 10:00 – 22:00
Closed on Mondays - 02 91632658
New · 2023Open nowPero
- Via Sempione 90
20016 Pero (MI) - Tue – Sun · 11:00 – 22:00
Closed on Mondays - 328 5665660
News & Events
From our shops.
The daily news, in our Instagram stories.
Follow us on InstagramEventsSunday, October 4
At the Corsa della Speranza
We will be in Busto Arsizio for the sixth Corsa della Speranza: a non-competitive 5K supporting Fondazione Bianca Garavaglia. Villaggio del Fiore opens at 8:30 am, start at 10:30 am — see you there!
Learn moreNewsOctober 2026
Pero now delivers with Deliveroo
Our youngest shop, in Via Sempione 90, now offers home delivery: Fiordipanna gelato arrives straight to your door, in Pero too.
Awards2026
Gambero Rosso Special Award
Our chocolate was awarded best chocolate gelato, and Fiordipanna entered the Gambero Rosso guide Gelaterie d'Italia.